Bread-Bakers v111.n025.4

I have had some problem with my no kneed bread not raising aftet 
adding rye flower. I was told to use vital gluten. Using 3 cups of 
all purpose flower and one cup of rye flower I added 2 TBSP of gluten 
and got some improvement but still not enough rise.

Will adding more gluten help ? Is there a limit on how much I can add ?

Gene