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Re: Mike's bagels

Rose Beranbaum <rosescakebible@aol.com>
Mon, 21 Mar 2011 20:42:07 -0400
v111.n013.2
i can't wait to try this to compare with the bagels in my "bread 
bible." But is the sourdough a liquid or a firm consistency? Would 
you make any changes for sea level?

Rose