* Exported from MasterCook *
Biscuits <RT>
Recipe By :
Serving Size : 9 Preparation Time :0:05
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Eat-Lf Mailing List Low Fat
Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Original Bisquick(r) mix
2/3 cup milk
1. Heat oven to 450F. Stir ingredients until soft dough forms.
2. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll
dough 1/2" thick. Cut with 2 1/2" cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown
4. High Altitude (3500-6500 ft) No changes.
Description:
"Biscuits are so versatile! Serve them for breakfast with butter
and jam or for dinner in place of bread or rolls."
Source:
"Betty Crocker"
Start to Finish Time:
"0:15"
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Per Serving (excluding unknown items): 131 Calories; 5g Fat (31.6%
calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 359mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Non-Fat Milk; 1 Fat.
NOTES : These are the biscuits that my mother made and then I
made. They are wonderful. You can add pretty much any spices/herbs
you want to and it will just add to the flavor. I would add 1 tsp or
less depending on how strong the spice is.