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Re: Whole Foods cranberry bread

dmrogers218@comcast.net
Sun, 2 Jan 2011 13:42:39 +0000 (UTC)
v111.n002.1
I have made this one with dried cranberries even though it calls for 
fresh. You could add candied ginger to the top. It's not yeast but 
it's good! Let me know if you like it!

deb in Georgia


Cranberry Orange Bread

2 cups all-purpose flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon (I added to recipe)
1/4 tsp nutmeg (I added to recipe)
1 tsp vanilla
1 egg
1/2 cup orange juice (I used fresh oranges and the pulp too)
Grated peel of 1 orange
2 Tbsp melted butter or margarine
2 Tbsp hot water
1 cup fresh or frozen cranberries (I used dried cranberries and 
soaked themin the oj for 3 hours and drained before using saving the 
oj for the recipe
1 cup coarsely chopped walnuts (I used pecans)

In a large mixing bowl, combine dry ingredients. In another bowl, 
beat egg.Add orange juice, orange peel, butter and hot water. Add to 
flour mixture,stirring just until moistened. Gently fold in 
cranberries and walnuts. Spoon into greased 9-in. x 5-in. x 3-in. 
loaf pan. I used a clay loaf pan and used sugar instead of flour 
after greasing it. Bake at 325 degrees Ffor 60 minutes or until 
toothpick inserted near the center comes out clean. Cool for 10 
minutes before removing to a wire rack.

Yield: 1 loaf

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