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Easy Cinnamon Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 13 Dec 2010 18:46:30 -0800
v110.n043.4
* Exported from MasterCook *

                             Bread, Easy Cinnamon

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3               cups  King Arthur Unbleached All-Purpose Flour -- 
or Perfect Pastry Blend, (12 3/4 oz)
       1/2           cup  sugar -- (3 1/2 oz)
    2          teaspoons  instant yeast
    1           teaspoon  Vietnamese cinnamon
    1           teaspoon  salt
    1           teaspoon  baking powder -- (8 oz)
    1                cup  warm milk -- (8 oz)
       1/4           cup  butter -- melted, (1/2 stick, 4 oz)
    1              large  egg
    1                cup  cinnamon chips -- (6 oz) or (cinnamon 
Flav-R-Bites 5 oz)
                          cinnamon sugar -- for topping

1) In a large bowl, mix together the flour, sugar, yeast, cinnamon, 
salt, and baking powder.

2) In a separate bowl, whisk together the milk, butter, and egg.

3) Combine the wet and dry ingredients, beating until smooth.

4) Stir in the cinnamon chips or Flav-R-Bites. Let the batter rest at 
room temperature for 1 hour, covered. Towards the end of the rest, 
preheat the oven to 350F.

5) Spoon the batter into a greased 8 1/2" x 4 1/2" loaf pan. Sprinkle 
the top with cinnamon-sugar.

6) Bake the bread for 35 to 40 minutes, until it tests done; a cake 
tester inserted into the center will come out clean.

7) Remove the bread from the oven, let it rest in the pan for 5 
minutes, then transfer it from the pan to a rack to cool completely.

Note: Don't slice the bread while it's hot! It'll slice much better 
when it's completely cool.

Yield: 1 loaf.

Source:
    "King Arthur Flour Co."
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 151 Calories; 4g Fat (23.6% 
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 
23mg Cholesterol; 206mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.