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new info for everyone & zucchini breads

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 02 Dec 2010 12:25:29 -0800
v110.n041.13
Someone recently suggested doing themed weeks.  I think that might 
help the traffic on our list.  Lets let them run for 3 weeks to 1 
month and see how it goes.  So let's start off with zucchini 
breads.  I am sure everyone has at least 1 zucchini bread ... if not 
then one might find out they are liked.  I will get started with a 
few from my files.  Some contain interesting ingredient mixes.



                         Zucchini Bread, Honey Butter

Recipe By     :
Serving Size  : 24    Preparation Time :0:30
Categories    : Bread-Bakers Mailing List       Breads
                  Grains                          Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3               cups  self-rising flour
    1         tablespoon  ground cinnamon
       1/2      teaspoon  ground nutmeg
    1           teaspoon  salt
    3                     eggs
    1 2/3           cups  white sugar
       1/2           cup  vegetable oil
       1/2           cup  melted butter
       1/2           cup  honey
    2        tablespoons  vanilla extract
    2               cups  grated unpeeled zucchini
    1                cup  chopped walnuts
       1/2           cup  flaked coconut




Original Recipe Yield 2 -  9x5"  loaves

Source:
    "allrecipes.com"
Start to Finish Time:
    "3:30"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 257 Calories; 13g Fat (43.6% 
calories from fat); 4g Protein; 33g Carbohydrate; 1g Dietary Fiber; 
37mg Cholesterol; 336mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.

**************

                           Blueberry Zucchini Bread

Recipe By     :
Serving Size  : 12    Preparation Time :0:15
Categories    : Bread-Bakers Mailing List       Breads
                  Fruit                           Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3                     eggs -- lightly beaten
    1                cup  vegetable oil
    2          teaspoons  vanilla extract
    2 1/4           cups  white sugar
    2               cups  shredded zucchini
    3               cups  all-purpose flour
    1           teaspoon  salt
    1           teaspoon  baking powder
       1/4      teaspoon  baking soda
    1           teaspoon  ground cinnamon
    1               pint  fresh blueberries

1.  Preheat oven to 350F (175 C). Lightly grease 4 mini-loaf pans.

2.  In a large bowl, beat together the eggs, oil, vanilla, and sugar. 
Fold in the zucchini. Beat in the flour, salt, baking powder, baking 
soda, and cinnamon. Gently fold in the blueberries. Transfer to the 
prepared mini-loaf pans.

3.  Bake 50 minutes in the preheated oven, or until a knife inserted 
in the center of a loaf comes out clean. Cool 20 minutes in pans, 
then turn out onto wire racks to cool completely.

Per Serving  Calories: 461 | Total Fat: 19.9g | Cholesterol: 53mg

Original Recipe Yield 4 mini-loaves

Source:
    "allrecipes.com"
Start to Finish Time:
    "0:15"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 457 Calories; 20g Fat (38.6% 
calories from fat); 5g Protein; 66g Carbohydrate; 2g Dietary Fiber; 
53mg Cholesterol; 265mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 2 1/2 Other Carbohydrates.

**************


                             Lemon Zucchini Bread

Recipe By     :
Serving Size  : 12    Preparation Time :0:15
Categories    : Bread-Bakers Mailing List       Breads
                  Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/2           cups  shredded zucchini
       3/4           cup  white sugar
    1                     egg
       1/2           cup  vegetable oil
    1 1/2           cups  all-purpose flour
       1/2      teaspoon  salt
       1/2      teaspoon  baking soda
       1/4      teaspoon  baking powder
    1           teaspoon  ground cinnamon
    2          teaspoons  lemon zest

1.  Preheat oven to 325F (165C). Grease an 8x4" loaf pan.

2.  In a bowl, beat together the zucchini, sugar, egg, and oil. In a 
separate bowl, sift together the flour, salt, baking soda, and baking 
powder; stir in the cinnamon and lemon zest. Stir the flour mixture 
into the zucchini mixture just until blended. Pour the batter into 
the prepared pan.

3.  Bake 45 minutes in the preheated oven, until a knife inserted in 
the center comes out clean. Remove from heat, and cool about 10 
minutes before turning out onto a wire rack to cool completely.

Original Recipe Yield 12 servings

Per Serving  Calories: 195 | Total Fat: 9.7g | Cholesterol: 18mg

Description:
    "If you add lemon!  this is a wonderful, light zucchini bread 
that's not too sweet."
Source:
    "allrecipes.com"
Start to Finish Time:
    "1:00"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 195 Calories; 10g Fat (44.2% 
calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 
18mg Cholesterol; 158mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates.

****************


                            Lemon Zucchini Bread 2

Recipe By     :
Serving Size  : 24    Preparation Time :0:30
Categories    : Bread-Bakers Mailing List       Breads
                  Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1           teaspoon  white sugar
    3                     eggs
    2               cups  white sugar
    1                cup  vegetable oil
    1           teaspoon  vanilla extract
    1                     lemon -- zested
    3               cups  flour
    1           teaspoon  salt
    1           teaspoon  baking soda
       1/4      teaspoon  baking powder
    2               cups  grated zucchini




Original Recipe Yield 2 loaves

Source:
    "allrecipes.com"
Start to Finish Time:
    "1:40"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 214 Calories; 10g Fat (41.0% 
calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber; 
27mg Cholesterol; 156mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates.

************


                           Zucchini Bread, Classic

Recipe By     :
Serving Size  : 16    Preparation Time :0:15
Categories    : Bread-Bakers Mailing List       Breads
                  Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3                     eggs
    2               cups  white sugar
    1                cup  vegetable oil
    1         tablespoon  vanilla extract
    2               cups  grated zucchini
    2               cups  all-purpose flour
    1 1/2      teaspoons  ground cinnamon
    1           teaspoon  baking soda
       1/4      teaspoon  baking powder
    1           teaspoon  salt
       1/2           cup  chopped walnuts -- optional

1.  Preheat an oven to 350F (175C). Prepare 2 8x4" loaf pans with 
cooking spray.

2.  Beat the eggs in a mixing bowl with an electric mixer until 
frothy. Slowly add the sugar while continually beating. Stir the 
vegetable oil and vanilla into the egg mixture; continue beating 
until the mixture is thick. Add the zucchini to the mixture and stir.

3.  Mix the flour, cinnamon, baking soda, baking powder, and salt 
together in a separate bowl; pour into the wet mixture and stir until 
just combined. Add the chopped walnuts and stir. Divide the batter 
between the two prepared loaf pans.

4.  Bake in the preheated oven until a toothpick inserted into the 
center comes out clean, about 1 hour. Cool in the pans for 10 minutes 
before loosening the edges with a knife and removing to cool 
completely on a wire rack.

Recipe Yield 2 loaves

Description:
    "A sweet cinnamon-y zucchini bread. Pecans can be used in place 
of walnuts if preferred."
Source:
    "allrecipes.com"
Start to Finish Time:
    "1:25"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 317 Calories; 17g Fat (47.4% 
calories from fat); 4g Protein; 38g Carbohydrate; 1g Dietary Fiber; 
40mg Cholesterol; 234mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 0 Vegetable; 3 Fat; 1 1/2 Other Carbohydrates.

*************


                          Zucchini Bread, Chocolate

Recipe By     :
Serving Size  : 16    Preparation Time :0:15
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads                          Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/2           cup  butter -- softened
    1                cup  sugar
    2                     eggs
    1           teaspoon  vanilla extract
    1 1/2           cups  all-purpose flour
    3        tablespoons  baking cocoa
       1/2      teaspoon  salt
       1/2      teaspoon  baking soda
       1/2      teaspoon  ground cinnamon
    1                cup  grated unpeeled zucchini
       1/2           cup  semisweet chocolate chips

1.  In a large mixing bowl, cream the butter and sugar. Beat in eggs 
and vanilla. Combine the flour, cocoa, salt, baking soda and 
cinnamon; gradually add to creamed mixture. Stir in the zucchini and 
chocolate chips.

2.  Spoon into a greased 8-" x 4" x 2" loaf pan. Bake at 350F for 
60-70 minutes or until a toothpick inserted near the center comes out 
clean. Cool for 10 minutes before removing from pan to a wire rack.

Recipe Yield 16 servings

Source:
    "allrecipes.com"
Start to Finish Time:
    "0:15"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 181 Calories; 8g Fat (39.5% 
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 
42mg Cholesterol; 175mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 1 1/2 Fat; 1 Other Carbohydrates.

NOTES : Try it in your bread machine if it has a quick bread setting,


*************



                    Zucchini Bread, Chocolate Chip Orange

Recipe By     :
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Chocolate/Cocoa                 Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3                     eggs
    2               cups  white sugar
    1                cup  vegetable oil
    2          teaspoons  vanilla extract
    2               cups  vanilla extract
    1                cup  chopped walnuts
    1                cup  semisweet chocolate chips
    1           teaspoon  orange zest
    3               cups  all-purpose flour
       1/4      teaspoon  baking powder
    1           teaspoon  baking soda
    1           teaspoon  ground cinnamon
    1           teaspoon  ground nutmeg

1.  Sift together flour, baking powder, soda, salt, and spices.

2.  In a large bowl, beat eggs until light and fluffy. Add sugar, and 
continue beating until well blended. Stir in oil, vanilla, zucchini, 
nuts, chocolate chips, and orange rind. Blend in sifted ingredients. 
Turn batter into two greased 9 x 5" loaf pans.

3.  Bake at 350F (175C) for 50 minutes, or until bread tests done. 
Remove loaves from pans, and cool. Chill before slicing.

Per Serving  Calories: 281 | Total Fat: 15.4g | Cholesterol: 27mg

Description:
    "Quick easy recipe"
Source:
    "allrecipes.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 328 Calories; 15g Fat (43.9% 
calories from fat); 4g Protein; 39g Carbohydrate; 1g Dietary Fiber; 
27mg Cholesterol; 68mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 0 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.

*****************


                            Zucchini Bread, Maple

Recipe By     :
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3                     eggs
    1                cup  vegetable oil
    1                cup  packed brown sugar
    1                cup  granulated sugar
    3          teaspoons  maple flavored extract
    2 1/2           cups  all-purpose flour
       1/2           cup  wheat germ
    2          teaspoons  baking soda
    2          teaspoons  salt
       1/2      teaspoon  baking powder
    2               cups  grated zucchini
    1                cup  chopped walnuts

1.  In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, 
mixing until foamy. Blend in the flour, wheat germ, baking powder, 
soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased 
bread pans.

2.  Bake at 325F (165 C) for 1 hour. Cool.

Per Serving  Calories: 216 | Total Fat: 10.2g | Cholesterol: 26mg

Description:
    "A moist zucchini bread with the flavor of maple."
Source:
    "allrecipes.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 245 Calories; 13g Fat (46.7% 
calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber; 
27mg Cholesterol; 306mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 0 Vegetable; 2 1/2 Fat; 1 Other Carbohydrates.