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rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 19 Nov 2010 20:23:15 -0800
v110.n039.3
* Exported from MasterCook *

                               Anise Seed Rolls

Recipe By     :
Serving Size  : 36    Preparation Time :0:25
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  milk
    2           packages  active dry yeast -- (.25 oz)
    1              quart  water -- divided
       2/3           cup  shortening
    1                cup  white sugar
    2                     eggs
    1           teaspoon  salt
    2          teaspoons  anise seed
    8               cups  all-purpose flour -- or as needed

1.  Pour the milk into a pan, and heat just until bubbles form around 
the edge of the pan. Remove from heat and cool to lukewarm (110F/45C).

2.  Dissolve yeast in 1 cup lukewarm (110F/45C) water. Allow to rest 5 minutes.

3.  Beat the shortening with the sugar, eggs, salt, and anise seeds 
in a large mixing bowl. Stir in the milk and yeast mixture. Gradually 
mix in the flour, stirring to make a soft dough (dough should not be 
sticky). Add more flour if needed. Cover bowl with a clean cloth, and 
let dough rise in a warm place until doubled in size, about 1 1/2 hours.

4.  Lightly grease 2 baking sheets. Punch down dough, divide into two 
pieces, and roll out each piece into a rectangle about 1/2 "  thick. 
Cut dough into 8x1" strips. Twist each strip into a simple knot, and 
place on prepared baking sheet. Cover with a clean cloth, and allow 
to rise until doubled in size, about 1 hour.

5.  Preheat oven to 400F (200c)

6.  Pour 1 quart water into a pan and bring to a boil over high heat. 
Dip each roll quickly into the boiling water, and return to baking sheet.

7.  Bake rolls in preheated oven until tops are golden brown, 10 to 15 minutes.


Description:
    "They are sweet and have just the slightest hint of anise. 
They're definitely worth the work."
Source:
    "allrecipes.com"
Start to Finish Time:
    "3:10"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 170 Calories; 5g Fat (25.7% 
calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber; 
14mg Cholesterol; 71mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

NOTES : Amount Per Serving  Calories: 168 | Total Fat: 4.6g | Cholesterol: 13mg


* Exported from MasterCook *

                                 Dinner Rolls

Recipe By     :
Serving Size  : 36    Preparation Time :0:25
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2 1/2           cups  warm milk
    4          teaspoons  active dry yeast
       1/2           cup  sugar
    2                     eggs
       1/2           cup  butter -- softened
    2          teaspoons  salt
    7               cups  all-purpose flour -- or as needed
       1/2           cup  butter -- melted

1.  Pour milk into a large mixing bowl, and sprinkle yeast over the 
surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 
cup butter, and salt; blend thoroughly. Gradually stir in the flour 
to make a soft dough. Cover bowl, and set in a warm place until dough 
doubles in size, about 1 hour.

2.  Punch down the dough, cover the bowl, and allow to rise again. 
Repeat this step two more times.

3.  Break off 2 to 3" size pieces of dough, roll lightly into round 
shape, and place in prepared baking dish, edges touching. Repeat to 
make 36 dough balls. Cover and let rise until doubled in size.

4.  Preheat oven to 400F (200C). Lightly grease a 9x13" baking dish.

5.  Bake rolls in preheated oven until tops turn golden brown, 10 to 
15 minutes. When rolls are finished baking, drizzle melted butter 
over the top, and serve warm.


Description:
    "The rolls are excellent!!!!""
Source:
    "allrecipes.com"
Start to Finish Time:
    "2:36"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 160 Calories; 6g Fat (35.0% 
calories from fat); 4g Protein; 22g Carbohydrate; 1g Dietary Fiber; 
28mg Cholesterol; 183mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

NOTES : Amount Per Serving  Calories: 158 | Total Fat: 6g | Cholesterol: 27mg