Bread-Bakers v110.n038.9

Cottage Dill Bread
by: S. Beavin [from allrecipes.com]

2/3 cup warm water (110 degrees F/45 degrees C)
2/3 cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 1/2 tablespoons active dry yeast

Add ingredients to bread machine in the order suggested by the 
manufacturer. Use the basic bread cycle.