Bread-Bakers v110.n030.3

Sorry if this is an elementary question, but I have a recipe that 
calls for gluten, specifically:  1 tablespoon plus 1 teaspoon gluten.

I went to three grocery stores looking for gluten, and finally, at 
Whole Foods, some guy directed to to gluten flour, which he claimed 
is what I was looking for.  Is that what I need?

Yours,
Cindy Smith
cms@dragon.com

Me transmitte sursum, Caledoni!

A Real Live Catholic in Georgia!