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Panettone Quick Bread

"Reggie Dwork" <reggie@jeff-and-reggie.com>
Sun, 22 Aug 2010 13:30:26 -0700
v110.n028.3
* Exported from MasterCook *

                           Panettone Quick Bread

Recipe By     :Crescent Dragonwagon
Serving Size  : 16    Preparation Time :0:00
Categories    : Breads                          Italian

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         Bread:
                         Cooking spray
   1                     egg
   2                     egg yolks
   1                cup  granulated sugar
      1/2           cup  butter -- (1 stick), melted and cooled to 
room temperature
   1           teaspoon  anise extract
   2               cups  sifted all-purpose flour
   2          teaspoons  baking powder
      1/2      teaspoon  salt
   1                cup  lowfat 2% milk
   12              cups  pine nuts -- lightly toasted
      1/2           cup  golden raisins
   2          teaspoons  finely grated lemon rind
   1           teaspoon  anise seed
                         Glaze:
   2        tablespoons  lemon juice -- to 3 T,  water or anisette (liqueur)
   2               cups  powdered sugar -- sifted
   1           teaspoon  anise extract


1. Preheat oven to 350F. Coat two 9 x 5" loaf pans with cooking spray.

2. To prepare bread, combine egg, yolks and granulated sugar in a 
large mixing bowl. Beat with a mixer at medium speed until thick and 
pale yellow. Beat in melted butter and anise extract.

3. Sift together flour, baking powder and salt. Using a wooden spoon, 
stir half the flour mixture into butter mixture. Stir in half the 
milk, then the remaining flour, then the remaining milk. Stir in 
raisins, lemon rind and anise seeds. Use as a few strokes as possible 
to blend ingredients.

4. Divide batter evenly between pans. Bake 25 to 30 minutes, until 
golden brown and fragrant. Cool in pans on a wire rack about 10 
minutes. Remove from pans and place on rack to cool completely.

5. To prepare glaze, gradually stir lemon juice into powdered sugar, 
mixing until smooth. Add anise extract. When panettones are cool, 
pour or spoon glaze over tops, allowing it to drip down the sides.

Makes 2 loaves (8 servings each).


Source:
   ""Holiday Breads," December 2009"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 828 Calories; 59g Fat (60.9% 
calories from fat); 28g Protein; 58g Carbohydrate; 5g Dietary Fiber; 
56mg Cholesterol; 204mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 3 
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 9 1/2 Fat; 2 Other Carbohydrates.

NOTES : Per serving: 280 calories, 10g fat, 55mg chol., 4g prot., 46g 
carbs., 1g fiber, 200mg sodium.