* Exported from MasterCook *
Summer Squash Bread
Recipe By :
Serving Size : 16 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs -- beaten
2 cups white sugar
1 cup vegetable oil
3 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups shredded summer squash
1. Preheat oven to 325F (165C). Grease a 9x13" baking dish.
2. In a large bowl, use an electric mixer to beat the eggs until=20
fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the=20
flour, baking powder, cinnamon, and nutmeg. Fold in the squash.=20
Transfer to the prepared baking dish.
3. Bake 45 minutes in the preheated oven, until a knife inserted in=20=
the center comes out clean.
Source:
"allrecipes.com"
Start to Finish Time:
"1:00"
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Per Serving (excluding unknown items): 324 Calories; 15g Fat (41.1%=20
calories from fat); 4g Protein; 44g Carbohydrate; 1g Dietary Fiber;=20
40mg Cholesterol; 106mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean=20
Meat; 0 Vegetable; 3 Fat; 1 1/2 Other Carbohydrates.