Carrot Pineapple Yeast Bread (Bread Machine)
A moist sweet yeast bread for breakfast, made in ABM. Cook time
depends on machine.
by mikekey
4 1/4 hours | 15 min prep
makes 1 loaf
SERVES 6-8
3/4 cup canned crushed pineapple, drained (reserve juice)
1/3 cup pineapple juice, reserved from drained pineapple
1/2 cup raw carrot, grated
1 1/2 tablespoons unsweetened applesauce
3/4 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 tablespoons brown sugar
3/4 cup rolled oat
3/4 cup whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Put ingredients in breadmaker in order recommended by manufacturer.
Set on medium crust setting, or white bread setting. When done,
remove from pan and cool on wire rack 30 minutes. Slice and serve
with butter and jam.
Recipe #210712
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