* Exported from MasterCook *
Raisin Challah
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Bread/Muffins/Rolls
Ethnic Fruits
Hand Made Low Fat
Amount Measure Ingredient -- Preparation Method
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4 cups warm water
2 tablespoons dry yeast
4 eggs
1 cup oil
1 cup honey
2 cups raisins
14 cups flour -- to 15C
1 tablespoon coarse salt
1 egg -- beaten
poppy seeds
Makes 6 loaves or 4 loaves and 12 rolls.
Pour warm water into large mixing bowl. Stir in yeast and eggs, oil,
honey and raisins. Mix well and add about half of the flour. Let rest
45 minutes-1 hour.
Add salt and most of remaining flour. Mix and knead. Dough should be
soft. Rise again for 1 hour (or not). Divide dough and shape loaves.
Place in greased pans and let rise 45 minutes to 1 hour.
Preheat oven to 350F. Glaze and sprinkle Bake 45 minutes to 1 hour
for loaves or 30 minutes for rolls.
Source:
"foodista.com"
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Per Serving (excluding unknown items): 887 Calories; 22g Fat (22.0%
calories from fat); 19g Protein; 155g Carbohydrate; 6g Dietary Fiber;
88mg Cholesterol; 509mg Sodium. Exchanges: 7 1/2 Grain(Starch); 1/2
Lean Meat; 1 1/2 Fruit; 4 Fat; 1 1/2 Other Carbohydrates.