Bread-Bakers v110.n019.1

Peter Reinhart has a great section on pizza on the grill in _American 
Pie_, p. 216 - 222.  A great book for pizza lovers.  I discovered it 
helps to have a helper when doing this and be well organized.  I 
usually do it on a gas grill, but have done it using both which was 
wonderful.  I also have an oven heated to keep the finished pizzas 
warm while finishing the outdoor pizzas.