* Exported from MasterCook *
Sour Cream and Onion Rolls
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped onion
1 tablespoon butter
3 1/2 cups all-purpose flour
1 package rapid-rise yeast -- (1/4 oz)
1 tablespoon sugar
1 tablespoon salt
1 cup warm milk
1/2 cup sour cream
2 tablespoons butter -- melted
1. In small skillet, cook onion in butter over medium-high heat for 3
to 4 minutes or until tender; set aside.
2. In large mixing bowl, combine 2 cups flour, yeast, sugar, and
salt. Stir warm milk into flour mixture; add sour cream. Beat on high
2 minutes. Stir in 1/2 cup onions. Stir in enough remaining flour to
make a soft dough. With greased hands, shape dough into 12 balls,
smoothing tops. Place into greased 10" pie plate. Cover and let rise
in warm place 20 minutes.
3. Preheat oven to 400F. Brush tops with melted butter and sprinkle
with remaining onions. Bake on lower rack in oven 25 to 30 minutes or
until lightly browned.
Makes 1 dozen rolls
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Per Serving (excluding unknown items): 200 Calories; 6g Fat (26.9%
calories from fat); 5g Protein; 31g Carbohydrate; 1g Dietary Fiber;
15mg Cholesterol; 578mg Sodium. Exchanges: 2 Grain(Starch); 0
Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.