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vinegar in recipe

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 04 Apr 2010 20:04:12 -0700
v110.n012.3
Yes, it might be for flavor but it will also retard the yeast 
therefore slowing down the process.  Maybe an artificial way to 
retard it instead of waiting overnight in the refrigerator??  I am 
not sure but it seems like that might also be a reason.

Reggie