* Exported from MasterCook *
Cranberry Oatmeal Muffins
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Bread/Muffins/Rolls Fruits
Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup packed dark brown sugar
1 1/2 teaspoons baking powder
1 teaspoon grated orange peel
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup cherry-flavored dried cranberries
6 ounces plain yogurt
1/2 cup milk
1 egg -- beaten
2 tablespoons butter -- melted
1/2 teaspoon vanilla extract
1/4 cup old-fashioned oats
3 tablespoons packed dark brown sugar
2 tablespoons butter -- softened
1/2 teaspoon ground cinnamon
Heat oven to 400F.
Line 9 muffin cups with paper liners. Whisk whole wheat flour,
all-purpose flour, 1/2 cup oats, 1/4 cup brown sugar, baking powder,
orange peel, salt and 1/4 teaspoon cinnamon in large bowl. Stir in cranberries.
Whisk yogurt, milk, egg, butter and vanilla in medium bowl. Stir in
flour mixture just until combined. Spoon into muffin cups. Combine
all streusel ingredients in small bowl; sprinkle over muffins. Bake
20 to 25 minutes or until toothpick inserted in center comes out
clean. Cool in pan on wire rack 5 minutes. Remove from pan; cool
completely on rack.
9 muffins
PER MUFFIN: 215 calories, 7 g total fat (4 g saturated fat), 4.5 g
protein, 35.5 g carbohydrate, 40 mg cholesterol, 255 mg sodium, 2.5g fiber
Source:
"Cooking Club Magazine"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 190 Calories; 7g Fat (34.2%
calories from fat); 5g Protein; 27g Carbohydrate; 2g Dietary Fiber;
42mg Cholesterol; 280mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.