I just read that recipe from Tennessee....the 4300 calorie
one. Looking at the ingredients, there's no way that could be even a
fraction of 4300 per serving. And judging from the format, she had
typed it into MasterCook and sent it from there.
Evie
[Editor's note: it all depends on what you call a "serving" - how
thick do you slice your bread? For some people, a whole loaf is a
serving :-) In this case, the nutritional info is for the entire
recipe. When we enter recipes that we haven't made, we usually guess
at the number of "normal" slices.]