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Rolling Lavash

Popthebaker@aol.com
Mon, 16 Nov 2009 09:06:41 EST
v109.n042.6
When faced with rolling out a large amount of Lavash dough (8 Kg) I 
used my old hand crank pasta rolling machine. It makes strips of 
dough about 6 1/2 inches wide which can be cut to length with a 
roller or bench knife. It took about the baking time to roll out a 
pan full of Lavash so the process went  quickly. As I recall I used 
the #1 or #2 setting, however, there is variation between machines so 
experiment with the thickness. The Reinhart version of the dough, 
which I used, is not too stickey and rolls easily if lightly dusted with flour.

Hope this helps,
Pop