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Pumpkin Loaves

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 14 Nov 2009 22:05:08 -0800
v109.n041.5
* Exported from MasterCook *

                                Pumpkin Loaves

Recipe By     :Ethel Eynard <http://copykat.com/>
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Holidays                        Low Fat
                  Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  flour
       1/2      teaspoon  salt
       1/2      teaspoon  baking powder
    1           teaspoon  ground cloves
    1           teaspoon  ground cinnamon
    1           teaspoon  ground nutmeg
    2               cups  sugar
       3/4           cup  butter
    2                     eggs
    1              pound  canned pumpkin -- (1 can)

Lightly grease four small loaf pans and preheat the oven to 
325F.  Sift flour with salt, baking powder  and spices; set 
aside.  In large bowl of electric mixture ad medium speed, beat sugar 
with butter just until blended. Add eggs one at a time, beating well 
after very light and fluffy.  Beat in pumpkin.  At low speed beat in 
flour mixture until combined.

Turn batter into greased pans, dividing evenly.  Bake 1 hour, or 
until cake tester comes out clean.  Let cool in pans 10 
minutes.  Turn out onto wire racks to cool completely.

Description:
    "This makes a moist and spicy bread that is perfect for the fall."
Source:
    "copykat.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 167 Calories; 6g Fat (33.7% 
calories from fat); 2g Protein; 26g Carbohydrate; 1g Dietary Fiber; 
33mg Cholesterol; 121mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 1/2 Vegetable; 1 Fat; 1 Other Carbohydrates.

NOTES : This is a great bread to make in the fall.  It is very moist, 
and makes for a hearty breakfast.  This recipe is from the archives 
of Ethel Eynard, my grandmother.  Jefferson City, MO.  1975.