Anyone have any holiday recipes to share?? I think this
qualifies. Looks like it would do well on a buffet table.
* Exported from MasterCook *
Cranberry-Streusel Corn Muffins
Recipe By :
Serving Size : 18 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For streussel topping:
6 tablespoons all-purpose flour
1/2 cup light brown sugar
1/4 teaspoon allspice
1/2 cup light brown sugar
1/2 stick cold butter
For batter:
1 cup cornmeal
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs -- lightly beaten
8 ounces sour cream
3 Tablespoons melted butter
2 teaspoons vanilla
1 can whole berry-cranberry sauce
Preheat oven to 400F. Line three 6 C muffin tins with paper liners; set aside.
For streusel topping: In a bowl, mix 6 T all purpose flour, light
brown sugar, and allspice. Cut in cold butter, then keep chilled
until ready to use.
For batter: In a separate bowl, combine cornmeal, all purpose flour,
sugar, baking powder, baking soda and salt. Stir in lightly beaten
eggs, the container of sour cream, melted butter, and vanilla until
just combined.
In each muffin cup, place 2 t batter, top with 2 t canned whole-berry
cranberry sauce, and sprinkle with struesel topping. Bake about 15 min.
Per muffin:
Pro 3g, fat 8g, carb 28.7g, fiber 1g, sod 171mg, cholesterol 55mg, cal 194
Source:
"Country Living, Nov 2009"
Start to Finish Time:
"1:00"
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Per Serving (excluding unknown items): 218 Calories; 8g Fat (33.5%
calories from fat); 3g Protein; 33g Carbohydrate; 1g Dietary Fiber;
53mg Cholesterol; 180mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.