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Autumn Harvest Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 12 Sep 2009 23:15:13 -0700
v109.n035.6
This is from the current issue of King Arthur's "The Baking Sheet". 
It's very good.


* Exported from MasterCook *

                      Autumn Harvest Bread - King Arthur <J T>

Recipe By     :Robyn Sargent
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 3/4         ounces  carrot -- fresh, coarsely grated, 1/2 cup
    2             ounces  zucchini -- fresh, coarsely grated, 1/2 cup
    1         tablespoon  honey
    1         tablespoon  unsalted butter
    11 5/8        ounces  unbleached flour -- 2 3/4 cup, King Arthur 
Unbleached All-Purpose Flour
    4             ounces  whole-wheat flour -- 1 cup, King Arthur 
Traditional Whole Wheat Flour
    1           teaspoon  salt
       1/4      teaspoon  allspice -- ground
    2          teaspoons  yeast
       3/4           cup  water

Place all the ingredients into the bread pan of your bread machine in 
the order recommended by the manufacturer. Program for basic bread, 
light crust, and press start.

Check the dough's consistency about 7 minutes after the kneading 
cycle begins, adding additional water or flour to form a soft, smooth 
ball of dough.

Allow the machine to complete its cycle. Cool loaf completely on a 
rack before slicing and serving.

Yield: One loaf, 1 1/2 pounds, 16 slices

Description:
    "This whole-grain bread is lightly spiced and sweetened with 
flecks of carrot and zucchini"
Source:
    "The Baking Sheet, Autumn 2009, Vol XX, No. 5"
Copyright:
    "King Arthur Flour"
Yield:
    "1 1/2 pounds"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 106 Calories; 1g Fat (7.3% 
calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 
2mg Cholesterol; 135mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.