This is from the current issue of King Arthur's "The Baking Sheet".
It's very good.
* Exported from MasterCook *
Autumn Harvest Bread - King Arthur <J T>
Recipe By :Robyn Sargent
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 ounces carrot -- fresh, coarsely grated, 1/2 cup
2 ounces zucchini -- fresh, coarsely grated, 1/2 cup
1 tablespoon honey
1 tablespoon unsalted butter
11 5/8 ounces unbleached flour -- 2 3/4 cup, King Arthur
Unbleached All-Purpose Flour
4 ounces whole-wheat flour -- 1 cup, King Arthur
Traditional Whole Wheat Flour
1 teaspoon salt
1/4 teaspoon allspice -- ground
2 teaspoons yeast
3/4 cup water
Place all the ingredients into the bread pan of your bread machine in
the order recommended by the manufacturer. Program for basic bread,
light crust, and press start.
Check the dough's consistency about 7 minutes after the kneading
cycle begins, adding additional water or flour to form a soft, smooth
ball of dough.
Allow the machine to complete its cycle. Cool loaf completely on a
rack before slicing and serving.
Yield: One loaf, 1 1/2 pounds, 16 slices
Description:
"This whole-grain bread is lightly spiced and sweetened with
flecks of carrot and zucchini"
Source:
"The Baking Sheet, Autumn 2009, Vol XX, No. 5"
Copyright:
"King Arthur Flour"
Yield:
"1 1/2 pounds"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 106 Calories; 1g Fat (7.3%
calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 135mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.