* Exported from MasterCook *
Italian Herb Bread <J T>
Recipe By :Marie Lambert
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Italian Low-Cal
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb loaf:
3 tablespoons olive oil
1 clove garlic, pressed -- (to 2)
1 1/2 teaspoons dried basil
3/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/2 teaspoon dried thyme
3/4 cup water
6 tablespoons milk
1 1/2 teaspoons sugar
1 lb loaf:
2 tablespoons olive oil
1 clove garlic, pressed -- (to 2)
1 teaspoons dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 cup water
4 tablespoons milk
1 teaspoons sugar
Heat oil in a small skillet. Add the garlic and herbs. Saute for 2
min, taking care not to let the garlic scorch or it will turn
bitter. If necessary, remove the pan from the stove. The herbs will
continuing cooking in the oil's heat.
Put the herb oil and remaining ingredients in bread pan in order
suggested by your bread machine instructions. Set for white bread,
medium crust. Press Start.
Description:
"This is a delicious white bread seasoned with garlic and Italian herbs."
Source:
"The Bread Machine Cookbook"
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Per Serving (excluding unknown items): 38 Calories; 4g Fat (85.5%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary
Fiber; 1mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : It makes delicious cheese or meat sandwiches and is
an excellent dinner bread.
NOTES : Very good flavor, rise and texture. The guests enjoyed it.