Bread-Bakers v109.n030.10

I understood that there are lots of airborn yeast that if you put out 
a starter on the counter open it will settle in it and start 'doin' 
it's thang'. You can start a sourdough that way. Have I done it? Nope 
and I don't guarantee my info is accurate, but what I was told along the way.

Linda
Blessya' bunches from Linda
chasebusiness@sbcglobal.net
http://justastitchintime.blogspot.com