Re: Pizza Dough apws <apws@lycos.com>

I've had a baking stone for years that I'm still very happy with. I
use it for both bread and pizza. The trick is to get the stone very
hot before you slide the pizza in.
It's from Best Manufacturing and is available from Sur la Table:

http://www.surlatable.com/product/kitchen+%26+bar+tools/specialty+tools/pizza+%26+pasta/pizza-bread+baking+stone.do?search=basic&keyword=baking+stone&sortby=ourPicks&page=1