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Apple Bread With Topping

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 22 Mar 2009 22:05:31 -0700
v109.n011.6
* Exported from MasterCook *

                         Apple Bread With Topping

Recipe By     :
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Fruits

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3/4           cup  shortening
    1 1/2           cups  sugar
    3                     eggs
    1 1/2      teaspoons  baking soda
    3        tablespoons  buttermilk -- or sour milk
    3               cups  flour
       3/4      teaspoon  salt
    1 1/2      teaspoons  vanilla
    3               cups  chopped apples
                          Topping:
    4        tablespoons  butter
    4        tablespoons  flour
    1 1/2      teaspoons  cinnamon

Mix and pour into 2 greased loaf pans.

Combine topping ingredients and spread over the batter and bake at 
325 F for 1 hour.

This makes 2 loafs with approx 12 servings each

Start to Finish Time:
    "1:30"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 204 Calories; 9g Fat (40.2% 
calories from fat); 3g Protein; 28g Carbohydrate; 1g Dietary Fiber; 
32mg Cholesterol; 176mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.