March 07, 2009 [v109.n009]

• anise and fig bread questions
  • From: Kim McEuen <knitandspin@gmail.com>
• Italian Breads and why they are often salt free
  • From: "James Rubottom" <jrubotto@columbus.rr.com>
• Re: Corn Tortillas
  • From: "S&R Ash" <db1753@dragonbbs.com>
• Apricot Oat Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Old Fashioned Drop Biscuits
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>