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cleaning

"Joe and Rena Quinton" <j_r_quinton@sbcglobal.net>
Sun, 17 Jun 2007 21:31:41 -0500
v107.n022.4
I am a catch-as catch-can sourdough baker.

I appreciate the multi-breads/techniques that I glean from reading the list.

I hate to go away from the sublime of baking but can anyone share 
some tips on cleaning up after the making/baking is done?

I will sometimes put off a needed bake session when I think of the 
difficulty of removing flour paste from all the utensils.  I need HELP!

Joe Q