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Re: no-knead baking temperature

Judi9826@aol.com
Mon, 29 Jan 2007 18:42:46 EST
v107.n005.11
Hey Lobo.  I have tried the no knead bread at 500 F and 450 F and 
still get a burn on the crust using my cast iron dutch oven.  I have 
one rising now and will try the 350 F.  Does it still have a good crust at 350?

Judi