Bread-Bakers v107.n004.4

Hi, I tried the recipe, following the ingredients exactly and it did 
not work for me. The dough never really rose after about 19 hours but 
I optimistically put it in the hot (preheated) pan (all I had was an 
aluminum dutch oven). I baked it as described and it was fairly flat 
and hard. Maybe I put in too much water (not intentionally) or the 
water wasn't warm enough? Please give me some advice, as I've read 
all the other peoples' postings on this.

Thanks,
Lynne
lynboo@aol.com