Bread-Bakers v106.n046.4

I've made this bread twice so far and it has been very well 
received.  I feel that I can stop trying other artisanal type 
breads.  The crust!  The crumb!  It's wonderful.  I only suggest 
using rice flour on the cloth to nearly eliminate sticking.  The 
first time the bread just fell out of the enameled cast iron pot.

The second time it stuck a bit in a spot so I had to pry it 
out.  Delicious with some good cheese and wine and wonderful as toast 
the next day.  Try it, you'll like it.