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Re: softer crust

Judi9826@aol.com
Mon, 23 Oct 2006 03:38:14 EDT
v106.n043.1
To get a softer crust on any of the breads I make i do exactly as you 
said except that I wet the towel that I put over the baked bread and 
squeeze out all the water possible, then lay it on the cooling 
bread.  Works every time.

Judi