Bread-Bakers v106.n035.10

My mom used to let bread and rolls rise in the oven, and I use this 
method on cool days when bread doesn't rise as well.  Turn the oven 
to 200 F for 2 minutes, then turn it off and put the bread in.  The 
oven will be just a little warm and, of course, there's no problem 
with drafts.  The only danger comes if you usually cover your 
bread/rolls with a dishtowel while they are rising and you forget to 
remove the dishtowel when you turn on the oven to bake!

Lobo