"Fallingleaf" <fallingleaf8@comcast.net> wrote:
>When I mentioned to him that my own wet sourdough breads are
>difficult to remove from my bannetons, he suggested I try flouring
>my bannetons with rice flour instead of the all-purpose and semolina
>flours I had been using. What a difference that made! Instead of
>struggling to remove the loaves, they practically fell out. How
>come the 80 million bread baking books I own failed to mention this??
that's because you don't have the one that does: page 78, "The Bread
Bible," W.W. Norton
best, rose (levy beranbaum)