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making bread

"Jennifer Angelo" <jangelo@jangelo.com>
Fri, 28 Jul 2006 12:19:57 -0400
v106.n030.13
I made my first batch of bread using my own homemade starter.

It was terrific! I can't believe I did it!

The bread has great texture, chewy, and even, small holes throughout. 
It needed salt. I have read where salt kills the bacteria so I didn't 
put in enough. But for my first batch I am delighted!

I used a loaf pan as it didn't hold its shape well.

How do make a loaf to hold it's shape so I don't have to use a loaf 
pan the next time?

Thanks so much for this list. I have learned so much.

Jennifer