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How do I make my own sourdough rye?

"Mike Scott" <mikescott2400@rogers.com>
Mon, 3 Jul 2006 13:38:45 -0400
v106.n027.6
Hi,

Living in Toronto, I have been eating Dimpflmeier's fabulous rye 
bread's for years.  My favourite is a 100% rye bread called '100% 
Sauerteig Roggenbrot'.  It is made using whole grain rye flour and a 
rye sourdough.  I would love to try my hand at making it.  Has anyone 
had experience making such a bread?  If yes, can you share some tips 
with a novice bread maker?

Thanks.