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Re: Whole wheat crackers

Debunix <debunix@well.com>
Mon, 8 May 2006 00:48:44 -0500
v106.n020.8
A couple of favorite recipes for whole wheat crackers:

mine--
http://www.well.com/user/debunix/recipes/CornyCrackers.html

and "little salted biscuits" from _The Breads of France_ by Bernard 
Clayton work very well with whole wheat flour.

In general, a bit of rice flour adds crunch to the crackers.

Diane Brown in St. Louis	

http://www.well.com/user/debunix/recipes/FoodPages.html