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Whole Wheat Crackers

"Gerald Ulett" <tusko45@hotmail.com>
Sat, 29 Apr 2006 11:28:43 -0700
v106.n019.3
In order to increase the amount of fiber in my diet, I would like to 
make whole wheat crackers. The only recipe I have tried was one from 
Flatbreads and Flavors by Alford and Duguid, It was not a successful 
trial. Perhaps I did not get them thin enough or I did not bake them 
the right amount of time or some other reason.

In searching for cracker recipes I find a great variation. Some are 
leavened with yiest or baking powder. Some add oil . Most call for 
pricking the rolled out crackers with a fork. The recipe which I 
tried did not include any of these.

Does anyone have a recipe or a recommendation to help me? I make my 
own pasta and have a pasta machine. Would it work to roll the dough 
thin enough and to a uniform thickness?

Thanks for your help.

Jerry Ulett