Roxanne
Thank you for your kind response. I appreciate the information. I
agree with your assessment that it is more quiche-like than
souffle-ish. The marketing team probably decided souffles would sell
better - remember the old saying, "real men don't eat quiche" ?
Anyway, with your input, I think I will be able to approximate
it. Now, my problem is that I am a lazy baker, and being a baker
yourself, you know well that croissant-making is quite involved. In
fact, I've only made croissants twice, while taking some baking
classes. Guess I"ll have to dust off the ol' recipes ..........
Thanks again !
Fond regards, Lynne