Bread-Bakers v106.n014.2

Bryan posted the recipe for the Hamburger Buns on 3/6. I finally made them.

They were very good.  A bit different from the normal soft white 
bread that we see on hamburgers. A nice change. I made them, fairly 
quickly, this afternoon, just in time for tonights dinner.

The recipe makes 8. I sprinkled half with dried onion flakes and left 
the others bare.

I will use those 4 for sandwiches this week.

Thanks to Bryan for posting the recipe.  They were delicious.

RisaG