I remember about a year ago John out on a viable version of
coccodillo bread that could be made in about three hours instead of 3
days, like the orthodox form.
I lost the recipe.
Does anyone have it?
I love this bread.
If anybody wants to get my newsletter send email to mikesbread@gmail.com
Thanks,
Mike in Havana
[[ Quick answer: Carol Field's recipe is in
<http://www.bread-bakers.com/archives/digests/v104n018.txt> number 1
John's comments are in
<http://bread-bakers.com/archives/digests/v105n006.txt> number 13
but I can't find anything about reducing the time. ]]