Bread-Bakers v105.n051.2

Hi Fredericka,

Although I haven't tried it yet, Maggie Glezer (one of my new 
favorite bread book authors) has a recipe for challah that starts 
with 5# flour. The recipe is in her book, "A Blessing of Bread: 
Recipes and Rituals, Memories and Mitzvahs".  It's a great book about 
Jewish baking around the world.

If you don't have the book, feel free to email me and I can help you 
out with proportions.

-Adam