Bread-Bakers v105.n047.16

I've refrigerated the bread and it stays just fine. I keep it out on 
the counter for a few days and then I refrigerate it.

Sometimes it seems a bit hard afer refrigerating but then I slice it 
and nuke it for a second and then I toast. It is just fine after that.

RisaG
Risa's Food Service
http://www.geocities.com/radiorlg