Bread-Bakers v105.n047.3

A friend who lives alone gave me this tip.

When she bakes bread of any size and it's cool she slices it 
completely. Enough slices (usually four but it could be whatever you 
needs are) are put into freezer bags and frozen. She takes them out 
as she needs them and they thaw VERY quickly and are as fresh as fresh.

I've started doing it too, it works. It's not worth making a small 
batch of bread but a whole loaf can become tired when stored and only 
used once a day.

Saves fuel too.

Mary