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Re: baking frozen rolls

aqn@panix.com
Thu, 3 Nov 2005 12:24:05 -0500 (EST)
v105.n046.2
Ann McCann <amccann2@comcast.net> wrote:
>I've been partially baking and freezing dinner rolls for years.
>...
>I take these straight out of the freezer and bake between 350-400 F 
>for 3-5 minutes, until golden, then brush with butter.

and FREDERICKA COHEN <cohenfs@prodigy.net> wrote:
>I am confused!
>
>Will "3 - 5 minutes"   "straight out of the freezer" even warm the 
>frozen rolls, let alone bake them?

Sounds like that's what she's saying.  The frozen rolls had already 
been partially baked "until set/just beginning to turn", so 3-5 
minutes at 350-400 F "until golden" does not sound far-fetched.

Andy Nguyen