Bread-Bakers v105.n041.16

My son now lives in Beijing, and he cannot get any bread that is 
really edible! He's used to my slow-rise bread! He doesn't have a 
real oven, only a tiny, tiny toaster oven, and two gas rings. In the 
past I've seen recipes for cooking yeasted bread in a frying pan, or 
in a saucepan, but I didn't pay any attention at the time! Has anyone 
done this? I will try to develop a recipe for him, but if anyone has 
any tips on the actual cooking part, I would be thrilled! Thanks a lot!

Elisabeth