Bread-Bakers v105.n041.1

I find bread machine can always help to knead the dough and provide a 
good enviroment for rising even though some may not do a good baking 
job. The crust may be thick and hard and needed to be cut away. As 
far as making a dough is concerned, it helped to save my wrist pain. 
If a person also make cakes often, will the kitchen-aid be a more 
useful piece of equipment to have? View points welcomed. Thank you.

Cindy
Hk