Thank all of you who posted recipes for the English Muffins. I'm
still searching for the Wolferman's brand recipe with the beaten egg
whites in the dough.
If you haven't eaten a Wolferman's English Muffin, you haven't had
the best. Gourmet stores often will carry them in the bread section
of their frozen items. Buy a pkg. and try them. Use a fork to split
them, going all the way around the muffin, poking in the tines of the
fork, and then break them open. Butter liberally and put under the
broiler until the points get brown. Eat plain, or with whatever you
like best in jams---orange marmalade is traditional.
Gloria Martin