Diane Brown wrote:
>My favorite feature of my set of baking bricks (they were called
>"bread from the hearth", I think, when I got them now close to 20
>years ago is that the thin bricks (only 1/4 inch) came with an
>aluminum tray into which they all fit snuggly), so they are easy to
>handle--I haven't had to throw the cracked ones out as long as they
>fit neatly together while in the tray, and even if fully preheated I
>can pull them (carefully) out of the oven a moment to set some of
>the more delicate breads right on them.
What an excellent idea! And so simple, thank you!
I have pieces of marble which Spouse cut for me, about 1/2" thick.
These live on the shelves in the oven at all times. Before then I
used smaller tiles but they were a nuisance to keep balancing on the grids!
Mary