Sue Hermosillo asked
>Can you (or anyone) think of a substitution for the sweet whey
>powder. I don't even know what chemical or flavor properties it
>brings, and without knowing that I can't even begin to think of a
>non-animal substitution.
Whey is what's left over after your curdle the solids out of
milk. When you make tofu the same thing happens. You get the solids
(tofu) and a transluscent liquid. You could use this for the whey
substitute (and cut down the liquid). If it were me I'd just use
water with a little soymilk in it for sweetness (whey is slightly
sweet and slightly acid) :-)
jk